Galley job openings
DC4001 - GENERAL APPLICATION GALLEY
We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.
DC4043 - ROTATIONAL OWNERS HEAD CHEF REQUIRED FOR THIS 100M+ PRIVATE MOTOR YACHT
Start date: POSITION FILLED
Itinerary: Mediterranean
Experienced Head Chef required for a 100m+ MY. You must have experience from an 70m+ MY in a similar role. More info to follow at interview stage.
REQUIREMENTS
· Previous experience from 70m+ MY
· STCW95
· ENG1
PACKAGE
· Salary: 9000 EUR
· 10:10 rotation
· Flights
· Medical cover
DC4044 - CHEF REQUIRED FOR A 30M+ PRIVATE/CHARTER NEW BUILD MOTOR YACHT
*This position can be a couples position with a chief officer/OOW or a strong 2nd stewardess.
Start date: POSITION FILLED
Itinerary: Mediterranean Sea until February 2025 where it will head to Seychelles, Indonesia, Australia and lots of other incredible places
We are looking for an experienced Chef for this yacht, which just launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. More details to follow at interview stage.
REQUIREMENTS
• STCW95
• ENG1
• Able to commit for at least 1 year
• 3-4 yrs experience in yachting
• Must be available to do a few days trial in Spain
PACKAGE
• Salary: 5500-6000 EUR DOE
• 38 days
• Flights
• Medical cover
DC4045 - CREW CHEF REQUIRED FOR THIS 100M+ PRIVATE MY IN THE MED
Start date: POSITION FILLED
Itinerary: Mediterranean – Caribbean
We are looking for an experienced Crew Chef with preferably a few seasons experience from large yachts, ideally 70m+ MY. Comfortable cooking for around 60 crew divided into shifts throughout the day such as you either work mornings and lunches or evenings and dinner. The galley runs with three chef’s guest off and four chef’s guest on. The boat is private with a dual season program with 3-4 three-week trips a year.
REQUIREMENTS
· Proven longevity and nice references
· Previous yachting experience
· Male due to accommodation
· Culinary trained
· Ship’s cook certificate
· Hygiene course
· B1/B2
· STCW95
· ENG1
PACKAGE
· Salary: 5000 USD DOE
· Leave: 4:2 rotation
· Flights
· Medical cover
DC4046 - CHEF REQUIRED FOR A 40M+ PRIVATE/CHARTER NEW BUILD MOTOR YACHT
Start date: POSITION FILLED
Itinerary: Mediterranean Sea
We are looking for an experienced Chef for this new build yacht, launched summer 2024. Very nice owners who enjoys a healthy lifestyle, fishing and diving. Their preferred cooking style is also healthy and a good variety. The yacht runs with nine crew. More details to follow at interview stage.
REQUIREMENTS
• STCW95
• ENG1
• 3-4 yrs experience in yachting
PACKAGE
• Salary: 6000+ EUR DOE
• 38 days
• Flights
• Medical cover
DC4047 - SEASONAL CHEF REQUIRED FOR A 40M CHARTER MOTOR YACHT (RIVER CRUISE)
Start date: POSITION FILLED
Itinerary: Holland, Belgium, France, Germany
We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable.
REQUIREMENTS
• STCW95
• ENG1
• Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe
• EU residency and/or a legal right to work in the EU without restriction
• A valid EU driving license (preferred).
PACKAGE
• Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax
• Exceptional cash gratuities (while variable and at guests’ discretion), typically ranging from €25.000 – €30.000+ each season.
• Leave: 31 vacation days during ship repositioning’s and between some 2 week charters. Every Saturday evening off on 6-night cruises.
• Private cabin
DC4048 - COOK/STEW REQUIRED FOR THIS 30M+ PRIVATE MOTOR YACHT
Start date: POSITION FILLED
Itinerary: Caribbean and US
We are looking for an experienced Cook/Stew for this 30m+ MY; More info to follow at interview stage.
REQUIREMENTS
· STCW95
· ENG1
· B1/B2 in hand
· A few seasons experience in a similar role
PACKAGE
· Salary: 3500-4000 USD DOE
· Leave: 38 days
· Flight allowance
· Medical cover