Galley job openings

 
 

DC4001 - GENERAL APPLICATION GALLEY

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

DC4047 - SEASONAL CHEF REQUIRED FOR A 40M CHARTER MOTOR YACHT (RIVER CRUISE)

Start date: POSITION FILLED

Itinerary: Holland, Belgium, France, Germany

We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable. 

REQUIREMENTS

• STCW95

• ENG1

• Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe

•  EU residency and/or a legal right to work in the EU without restriction

• A valid EU driving license (preferred).

PACKAGE

• Salary: 10000 gross per month so you will receive approx. 6000EUR Net after tax

• Exceptional cash gratuities (while variable and at guests’ discretion), typically ranging from €25.000 – €30.000+ each season. 

• Leave: 31 vacation days during ship repositioning’s and between some 2 week charters.  Every Saturday evening off on 6-night cruises. 

• Private cabin

DC4051 - SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE

Start date: 1st July for 3-5 months

Itinerary: Mediterranean Sea + Paris

We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities:

  • Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.

  • Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.

  • Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.

  • Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.

  • Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.

  • Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).

  • Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.

  • Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements:

  • Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.

  • Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.

  • Strong skills in menu development, presentation, and plating aesthetics.

  • Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.

  • Fluent in English; additional languages are a plus.

  • Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits:

  • Competitive tax-free salary

  • All travel, accommodation, and subsistence expenses covered

  • Comprehensive private medical insurance

  • Long-term opportunity in an exclusive and prestigious environment